Welcome to Monopole
Treat Mum to lunch on Mother’s Day, Sunday 10th May. We’re presenting a 7-course shared banquet for $80 per person. To view the menu, click here
Bookings are welcome and recommended.
** BRENT SAVAGE ‘CHEF OF THE YEAR’ –
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant + Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.
Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including more than 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb designed the interior which features rich dark woods and industrial metals, and won the Belle Coco Republic Interior Design Awards for ‘Best Hospitatlity Design’ in 2013. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.
Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.