71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

Welcome to Monopole

OPENING HOURS 

Monopole will be open for dinner on Anzac Day, Tuesday 25th of April

Also, book for Mother’s Day lunch on Sunday 14th May – view the menu here.


** MONOPOLE AWARDED ‘WINE LIST OF THE YEAR’ AT THE SYDNEY MORNING HERALD 2017 GOOD FOOD GUIDE AWARDS, PLUS 2 HATS **


Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant + Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.

Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including more than 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb designed the interior which features rich dark woods and industrial metals, and won the Belle Coco Republic Interior Design Awards for ‘Best Hospitatlity Design’ in 2013. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.

What's happening on Twitter:

Pork Neck + Enoki + Turnip + Crisp Rye https://t.co/921w6FmO3t
Beef + Pine Mushrooms + Brussel Sprouts #autumn #monopolesydney @ Monopole https://t.co/RGZOTIw7X0
By the glass for a short time. Alain Graillot's Beaujolais project. #raspberry #spice #violethttps://t.co/rMXX7DnYar
Pigs Head Terrine #autumn #monopolesydney @ Monopole https://t.co/usvTF00iG8
Spanish Mackerel + Charred Cos + Kombu Butter + Finger Lime. New this week #monopolesydney @… https://t.co/k5cfV74eh7

© 2017 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon