71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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Welcome to Monopole

**WINNER: BEST WINE BAR, TIME OUT SYDNEY BAR AWARDS 2014, PLUS HIGHLY COMMENDED BEST FIT OUT**

**WINNER: WINE LIST OF THE YEAR, SMH GOOD FOOD GUIDE AWARDS 2014, PLUS 1 HAT**

**WINNER: NATIONAL WINE LIST OF THE YEAR – GOURMET TRAVELLER RESTAURANT GUIDE AWARDS 2014**

**FINALIST: BEST NEW RESTAURANT, SMH GOOD FOOD GUIDE AWARDS**

Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant & Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.

Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including over 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb turned her hand to the design of the restaurant which features rich dark woods and industrial metals. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.

What's happening on Twitter:

New dish. Calamari, padrons and ham. http://t.co/vDlkIuqHw2
RT @Alex_Munoz9: New @monopole_sydney coco nut mango passionfruit burnt butter crumb http://t.co/0gc4sxdBth
RT @LizzieMeryment: An Australian worth celebrating: the recalibrated Bentley Restaurant http://t.co/WVQNsHHeIU

© 2014 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon