71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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Welcome to Monopole

Sydney’s newest dining experience is in the heart of Sydney’s fashionable Potts Point. Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant & Bar have launched their second eatery MONOPOLE, and welcome sommelier and restaurant manager, Glen Goodwin as a partner.

Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including over 30 by the glass or carafe. Once again, Melbourne architect Pascal Gomes-McNabb has turned her hand to the design which features rich dark woods and industrial metals. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.

Monopole now takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.

 

 

 

 

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© 2013 MONOPOLE

website credit : felicity coonan & the building block