71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

Welcome to Monopole


MONOPOLE + EMBLA
Join us as we host award winning Melbourne restaurant EMBLA for an evening of collaborative food & wine, Sunday 15th October.

In 2016, Embla took out Timeout Melbourne’s ‘Best New Restaurant’ and ‘Best Casual Dining Restaurant’ awards. Sitting pretty at #6 on the AFR Top 100 Restaurants list, The Australian likened their chefs to “bushrangers at work in the kitchen”. New Zealand Executive Chef Dave Verheul has travelled the world and back, through the swinging doors of The Savoy Grill, The Fat Duck, The Bentley and the Matterhorn, honing his classic training in the process.

We can’t wait to see what their collaboration with Monopole’s Brent Savage and Nick Hildebrandt will produce. Five sharing courses + snacks $120


** MONOPOLE AWARDED ‘WINE LIST OF THE YEAR’ AT THE SYDNEY MORNING HERALD 2017 GOOD FOOD GUIDE AWARDS, PLUS 2 HATS **


Monopole is a European-style wine bar and eatery in the heart of Potts Point, run by Brent Savage and Nick Hildebrandt, the team behind Bentley Restaurant + Bar.

Nick Hildebrandt’s wine list features more than 500 rare and boutique wines, with around 30 available by the glass or carafe at any time. This list has won multiple awards, including Wine List of the Year in the Sydney Morning Herald Good Food Guide 2017.

The Brent Savage-designed menu features a range of wine-friendly dishes and a broad selection of artisan cheeses.

The interior, designed by acclaimed Melbourne architect Pascale Gomes-McNabb, is moody and sophisticated, with rich dark woods and industrial metals.

We’re open for dinner seven nights a week, and lunch on Saturday and Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk-ins and the other half for bookings.

Rarely does anyone put food and wine together as well as this chef/sommelier team.” John Lethlean, The Australian

 

 

© 2017 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon