71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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Welcome to Monopole

Treat Mum to lunch on Mother’s Day, Sunday 10th May. We’re presenting a 7-course shared banquet for $80 per person. To view the menu, click here

Bookings are welcome and recommended.

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** BRENT SAVAGE ‘CHEF OF THE YEAR’ –
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant + Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.

Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including more than 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb designed the interior which features rich dark woods and industrial metals, and won the Belle Coco Republic Interior Design Awards for ‘Best Hospitatlity Design’ in 2013. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.

What's happening on Twitter:

RT @yellow_sydney: Join us April 27 with Guest Chefs Emma McCaskill and Scott Huggins of Penfolds Magill Estate, SA. 5 superb courses! http…
Who wants a glass of (real) wine #tasteofsydney http://t.co/6z3QTDeMoU
Our Salt cod, pea, pistachio + mint @TasteofSydney http://t.co/kWmGZ5Yf7w

© 2015 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon