Welcome to Monopole
EASTER TRADING: We will be closed on Good Friday April 18, but open as normal on Easter Saturday & Sunday (from 12pm til late) and Easter Monday (dinner).
**WINNER: BEST WINE BAR, TIME OUT SYDNEY BAR AWARDS 2014, PLUS HIGHLY COMMENDED BEST FIT OUT**
**WINNER: WINE LIST OF THE YEAR, SMH GOOD FOOD GUIDE AWARDS 2014, PLUS 1 HAT**
**WINNER: NATIONAL WINE LIST OF THE YEAR – GOURMET TRAVELLER RESTAURANT GUIDE AWARDS 2014**
**FINALIST: BEST NEW RESTAURANT, SMH GOOD FOOD GUIDE AWARDS**
Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant & Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.
Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including over 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb turned her hand to the design of the restaurant which features rich dark woods and industrial metals. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.
Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.