71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

Monopole is a French term meaning ‘one wine, one vineyard, one producer’ – a monopoly. Monopole has a huge focus on wine designed to complement Brent’s food and offer customers a selection not seen before in Sydney.

Carefully compiled by Nick Hildebrandt, co-owner of Monopole and one of Australia’s most influential sommeliers, his list features more than 500 wines from around the world. Many are rare or made with a limited production run and exclusive to Monopole.

Many of the wines on the list are organic, bio-dynamic and preservative free. You’ll find more than 30 wines by the glass or carafe, perfect if you’re keen to sample a few different wines which we’re confident you will want to.

In its first year of opening, Monopole was awarded the National ‘Wine List of the Year’ at the Gourmet Traveller Restaurant Guide Awards for 2014, a high accolade.


Website credit : felicity coonan & the building block. Photography by paul mcmahon