'Bentley: Contemporary Cuisine' - the book

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

Brent’s globally influenced, cutting-edge food is often described as “art on a plate.” This book is inspired by recipes originated at our sister-restaurant Bentley Restaurant & Bar and reveals the secrets behind Brent’s creations in an accessible way so you can recreate them at home. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), recipes include tapas, entrées, mains, desserts, and cocktails to wow.

$69.99 + shipping

If your purchase is a gift, you will be able to add a personal gift message during checkout.

Our Reservation Policy

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