71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

Brent’s globally influenced, cutting-edge food is often described as “art on a plate.” This book is inspired by recipes originated at our sister-restaurant Bentley Restaurant & Bar and reveals the secrets behind Brent’s creations in an accessible way so you can recreate them at home.  With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), recipes include tapas, entrées, mains, desserts, and cocktails to wow.

$69.99 + shipping


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$69.99 ea.

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Website credit : felicity coonan & the building block. Photography by paul mcmahon