71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

HOUSE CURED MEATS

all charcuterie made in-house & served with pickles
$26 for selection of 4 or $10 per portion

Cured Duck Breast        Cured Kurobuta Pork Belly

Cured Rangers Brisket     Cured David Blackmore Tri-Tip


MAIN MENU

Pacific Oysters  4

Iggy’s Sourdough Bread  5

House Cured Beef Pastrami + Goats Curd + Pickled Cucumber  12

Chicken Liver Parfait + Grilled Sourdough  16

Ocean Trout + Chervil + Rouille + Finger Lime  24

Smoked Eel Brandade + Pickled Beetroot + Almond + Burnt Apple  24

Kangaroo Tartare + Jerusalem Artichoke + Rhubarb + Macadamia 24

Grilled Moreton Bay Bug + Dill + Chilli Oil + Smoked Curd  28

Shaved Zucchini + Mint + Pepitas 19

Broccolini  + Broccoli Puree + Wild Rice  19

Spanish Mackerel + Savoy Cabbage + Red Grapes  29

Coal Roasted Chicken Breast + Pickled Baby Corn + Chestnut  30

Spiced Lamb Rump + Japanese Eggplant + Garlic Shoots  30

Slow Cooked Beef Cheek + Celeriac + Gremolata  36

 

CHEESE   $26 for a selection of 4 or $10 per portion

Comte AOC 12 Month, Semi Hard Cows Milk, France
Shropshire Blue, Blue Cows Milk, UK
Reypenaer VSOP, Hard Cows Milk, Netherlands
Agour Petit, Semi Hard Sheeps Milk, France
Affidélice, Washed Rind Cows Milk, France                                                                                                                              Mount Priscilla, Semi Hard Cows Milk, Australia

DESSERT

Quince + Raspberry Sorbet + Rose Marshmallow  16
Pear + Maple Custard + Star Anise Ice Cream + Pecans 16

 

 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’

 

© 2016 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon