71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.


all charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

Kurobuta Pork Belly        Rangers Valley Tri Tip

Kurobuta Pork Neck              David Blackmore Bresaola


Sydney Rock Oysters  4.50

Iggy’s Sourdough Bread  5

House Cured Beef Pastrami + Goats Curd + Pickled Cucumber  12

Chicken Terrine + Plum + Grilled Sourdough  24

Albacore + Sesame + Charcoal Oil  24

Lamb Ribs + Tamarind Glaze + Yoghurt  16

Raw Beef + Pickled Pine Mushroom + Brussel Sprout + Hazelnut  26

Moreton Bay Bug + Red Pepper + Almond  30

Rapa + Mustard Seed + Citrus 18

Braised Eggplant  + Sunflower Seed Puree + Crisp Rice  18

Roasted Cauliflower + Brown Butter + Caper + Sage  20

Swordfish + Grilled Cos + Kombu Butter + Finger Lime  36

Smoked Duck Breast + Spring Onion + Fig  36

Pork Belly + Turnip  + Pickled Muntries  34

Brisket + Horseradish Cream + Chickory  40

CHEESE   $28 for a selection of 4 or $10 per portion

Tunworth, White Mould Cows Milk, UK
NYD Cornish Kern, Hard Cows Milk, UK
Cropwell Bishop Stilton, Semi Hard Cows Milk, UK
Monte Enebro, Blue Mould Goats Milk, Spain
Delice de Chablis, Washed Rind Cows Milk, France
Ciock Al Vino Rosso, Semi Hard Cows Milk, Italy


Strawberry + Cardamom + Kaffir Lime + Cashew  16
Roast Pineapple + Chocolate + Yoghurt Sorbet  16


 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon