71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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all charcuterie made in-house & served with pickles
$26 for selection of 4 or $10 per portion

Cured Duck Breast                                Cured Rangers Valley Brisket

Cured Rangers Valley Bresaola           Cured Berkshire Pork Neck


Pacific Oysters  4

Iggy’s Bread & House Made Butter  5

House Cured Beef Pastrami, Goats Curd & Pickled Cucumber  8

Chicken Liver Parfait & Grilled Sourdough  14

Pork Shoulder Terrine with Anchovy Dressing  16

Seared Kingfish, Heirloom Tomato & House Made Ricotta  19

Ceviche of Scallops, Charred Avocado,  Sweet Corn & Puffed Wheat  21

‘Fat Bastard’ Asparagus with Pickled Mussels  18

Roasted Beetroot, Pickled Beetroot,  Confit Mushroom & Red Witlof  17

Ocean Trout, Baby Cos, Pickled Cucumber & Turmeric  24

Snapper, Pickled Celery, Grapes & Borlotti Beans  28

Salt Baked Celeriac, Bulgur Wheat, Kale & Sage  24

Spiced Veal Rump, Broccolini & Mustard  28

Grilled Lamb Rump, Green Garlic, Spring Peas & Broad Beans  29

Beef Sirloin, Swiss Mushrooms & Grilled Shallots  30

CHEESE   $26 for a selection of 4 or $10 per portion

Le Mothias sur Feuille, Goats, Cows & Sheeps Milk, Italy
Cave Aged Cheddar, Semi Hard Cows Milk, England
Affidelice , Washed Rind Cows Milk, France
Reypenaer, Semi Hard Cows Milk, Netherlands
Bleu d’ Auvergne, Blue Cows Milk, France
Fleuron Vache Brebis, Semi Hard Sheeps & Cows Milk, France


Anise Soaked Strawberries, Fennel Cream & Almond 15
Whipped Sheeps Milk Yoghurt, Blueberry & Beetroot Granita 15


 A 7-course tasting menu is also available for $65 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon