71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.


all charcuterie made in-house & served with pickles
$26 for selection of 4 or $10 per portion

Kurobuta Pork Neck          Kurobuta Pork Belly

Rangers Valley Brisket       David Blackmore Bresaola


Sydney Rock Oysters  4.50

Iggy’s Sourdough Bread  5

House Cured Beef Pastrami + Goats Curd + Pickled Cucumber  12

Ham Hock + Smoked Eel Terrine + Grilled Sourdough  18

Kingfish + Baby Fennel + Shallot Oil  24

Kangaroo Tartare + Blueberry + Witlof + Hazelnut 24

Grilled Moreton Bay Bug + Dill + Chilli Oil + Smoked Curd  28

Beetroot + Sunflower Seed + Black Olive 19

Charred Pumpkin + Pepita Milk + Bay Leaf Oil  19

Swordfish + Broad Bean + Spring Onion + Grapefruit  32

Smoked Duck Breast + Rainbow Chard + White Turnip  34

Coal Roasted Pork Neck + Asparagus + Crisp Lentil + Garlic Shoot  30

Spiced Lamb Rump + Treviso + Buttermilk + Pepperberry 30

CHEESE   $26 for a selection of 4 or $10 per portion

Comte AOC 12 Month, Semi Hard Cows Milk, France
Rochetta, White Mould Goats, Cows + Sheep Milk, Italy
Reypenaer VSOP, Hard Cows Milk, Netherlands
Shropshire Blue , Semi Hard Cows Milk, UK
Queso Oveja Romero, Semi Hard Sheeps Milk, Spain
Affidelice, Washed Rind Cows Milk, France


Yellow Peach + Roast White Chocolate + Lemon Verbena Sorbet 16
Malt Cream + Roast Pineapple + Milk Sorbet 16


 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon