71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

HOUSE CURED MEATS

all charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

Kurobuta Pork Belly            Rangers Valley Rump Cap

Kurobuta Pork Neck            David Blackmore Brisket


MAIN MENU

Sydney Rock Oysters  4.50

Iggy’s Sourdough Bread  5

House Cured Beef Pastrami + Goats Curd + Pickled Cucumber  12

Pickled Mussels + Pine Nut Emulsion + Nettle 24

Scallop Tartare + Tomato Vinaigrette + Sorrel 26

Raw Beef + Mushroom + Brussel Sprout + Hazelnut  26

Scampi + Raddichio + Sherry Vinaigrette 30

Beetroot + Pepita Puree + Currants 20

Charred Zucchini + Yoghurt + Fresh Peas 20

Eggplant + Almond + Black Vinegar 20

Swordfish + Jerusalem Artichoke + Chervil  36

Seared Kangaroo Loin + Purple Carrot + Crisp Lentil 36

Slow Cooked Pork Neck + Spiced Prune + Broccoli  36

Skirt Steak + Charred Eggplant + Kale  40

CHEESE   $28 for a selection of 4 or $10 per portion

Tunworth, White Mould Cows Milk, UK
Cropwell Bishop Stilton, Semi Hard Cows Milk, UK
Monte Enebro, Blue Mould Goats Milk, Spain
Petit Rouge, Washed Rind Cows Milk, Australia
Tetsun al Barolo,Hard Sheep + Goats Milk, Italy
Queso Mezcla Curado, Semi Hard Cows, Sheep + Goats Milk, Spain

DESSERT

Pumpkin Ice Cream + Pistachio + Tangelo Granita  16
White Chocolate + Sesame Parfait + Dark Berries 16

 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’

 

© 2017 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon