71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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HOUSE CURED MEATS

all charcuterie made in-house & served with pickles
$26 for selection of 4 or $10 per portion

Cured Duck Breast                                Cured Rangers Valley Tri Tip

Cured Rangers Valley Bresaola           Cured Berkshire Spiced Pork Neck


MAIN MENU

Pacific Oysters   4

Iggy’s Bread & House Made Butter   5

House Cured Beef Pastrami, Goats Curd & Pickled Cucumber   8

Chicken Liver Parfait & Grilled Sourdough   14

Pork Rillettes & Grilled Sourdough   14

Baby Cucumber, Celery,  Fennel & Pine Nut   16

Sugar Snaps, Savoury Lemon Curd & Celtuce   15

Salt Cod, Green Peas, Pistachio & Mint   18

Ceviche of Sardines, Eggplant, Parsley, Rye Crumb & Caraway   18

Grilled Octopus, Green Chilli Salsa, Padrons & Ham   23

Snapper, Pumpkin, Zucchini & Black Olive   27

Polenta, Baby Sweet Corn, Cavolo Nero, Parmesan   24

Roasted Corn Fed Chicken Breast, Ginger & Shallot   29

Spiced Lamb Leg, Cherry Tomato, Spanish Onion & Fetta   29

Rangers Valley Beef Skirt, Radish, Oyster Cream & Wood Ear Mushroom   30

 

CHEESE    $26 for a selection of 4 or $10 per portion

Cendre Royale, Semi Hard Cows Milk, France

Soumaintrain, Washed Rind Cows Milk, France

Reypenaer, Semi Hard Cows Milk, Netherlands

Bleu de Laqueuille, Blue Cows Milk, France

Mezcla Curado, Semi Hard Cow, Goat & Sheeps Milk, Spain

 

 

DESSERT

Strawberries & Cream, Basil & Milk Crumb   15

Mango, Coconut, Passionfruit  & Burnt Butter   15

 

 

© 2014 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon