71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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all charcuterie made in-house & served with pickles
$26 for selection of 4 or $10 per portion

Cured Duck Breast          Cured Rangers Valley Bresaola

Cured Rangers Valley Tri Tip          Spiced Pork Saucisson


Pacific Oysters  4

Iggy’s Sourdough Bread  5

House Cured Beef Pastrami, Goats Curd & Pickled Cucumber  8

Chicken Liver Parfait & Grilled Sourdough  14

Rangers Valley Beef Tartare, Egg Yolk, Mushroom & Crisp Potato Skin  19

Ceviche of Scallops, Charred Avocado, Sweet Corn & Puffed Wheat  21

Smoked Octopus, Fennel, Spiced Herb Salsa  & Sea Bananas  24

Calamari, Carrot & Finger Lime  24

Cos Lettuce, Anchovy, Caperberries & Caraway Crumb  17

Roasted Cauliflower, Black Garlic & Curry Leaf  17

Snapper, Crisp Broccoli & Dill  27

Slow Cooked Pork Belly, Jerusalem Artichoke & Bitter Leaf  29

Grilled Lamb Rump, Asparagus, Buttermilk & Mint Oil  29

Beef Sirloin, Charred Spring Onion & Prawn  30

CHEESE   $26 for a selection of 4 or $10 per portion

Sainte Maure Blanc, Ashed Goats Milk, France
Quickes Goat Cheddar, Hard Goats Milk, UK
Affidelice, Washed Rind Cows Milk, France
Reypenaer, Semi Hard Cows Milk, Netherlands
Bleu d’Auvergne, Blue Cows Milk, France
Fleuron Vache Brebis, Semi Hard Sheeps & Cows Milk, France


Apple Pie Ice Cream, Rhubarb & Rosemary  15
Pumpkin Ice Cream, Chocolate Ganache, Mandarin & Salted Pepitas  15


 A 7-course tasting menu is also available for $65 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon