71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

$70 per person whole tables only
Accompanying wine match $60

David Blackmore Bresaola
Kurobuta Pork Neck
Rangers Valley Tri Tip

Confit King Salmon + Black Garlic + Bitter Leaves

Raw Beef + Pickled Mushroom + Brussel Sprout + Hazelnut

Mulloway + Jerusalem Artichoke + Chervil

Slow Cooked Pork Shoulder + Spiced Prune + Broccoli

Braised Fennel + Orange + Pomegranate

Rye Pudding + Malted Milk Sorbet + Poached Quince

Website credit : felicity coonan & the building block. Photography by paul mcmahon