Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
Groups of 8 or more are required to select our $70 set 'Monopole' menu.
For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.
We offer a catering service for external parties and events. Chef Brent Savage and Sommelier Nick Hildebrandt will tailor a menu with wines to match for functions up to 1000 people.