Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.
For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.
We offer a catering service for external parties and events. Chef Brent Savage and Sommelier Nick Hildebrandt will tailor a menu with wines to match for functions up to 1000 people.
For further information please call us on
(02) 9360 4410 or email info@monopolesydney.com.au
© 2013 MONOPOLE
website credit : felicity coonan & the building block
