71A Macleay St Potts Point NSW 2011 (02) 9360 4410
Our Reservation Policy
Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.
For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.
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We offer a catering service for external parties and events. Chef Brent Savage and Sommelier Nick Hildebrandt will tailor a menu with wines to match for functions up to 1000 people.