71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

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BRENT SAVAGE 2015 ‘CHEF OF THE YEAR’

Great news to share with our Co-owner Brent Savage winning the Sydney Morning Herald Good Food Guide 2015 ‘Chef of the Year’. Congratulations Captain! Monopole was also awarded 1 Chefs Hat at the awards night on September 1. Very happy.
View the full list of winners here

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NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’

Monopole’s Co-Owner & Sommelier Nick Hildebrandt was awarded the ‘Sommelier of the Year’ gong at the Gourmet Traveller Restaurant Awards on August 20, 2014. This is Nick’s third Sommelier Award. He has won it twice at the Sydney Morning Herald Good Food Guide Awards, and now this fantastic national recognition from the Australian Gourmet Traveller. The GT Awards were held at the Opera House, you can see the full list of winners on their website here

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Valentine’s Day at Monopole

We have sold out of tables from 8:30pm, but still have a few left for the early starters, arriving at 6 or 6:30pm. Enjoy a 7-course tasting menu with a glass of Domaine Sathenay on arrival for $120pp. Bookings recommended.

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New Awards

Winner: Best Wine Bar, Time Out Sydney Bar Awards 2014, Plus Highly Commended Best Fit Out

Winner: Wine List Of The Year, SMH Good Food Guide Awards 2014, Plus 1 Hat

Winner: National Wine List Of The Year – Gourmet Traveller Restaurant Guide Awards 2014

Finalist: Best New Restaurant, SMH Good Food Guide Awards

Review our Awards section for more.

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Introducing Monopole

Monopole has landed! Residents of Potts Point have patiently awaited our arrival, occassionally popping in during the renovations to say hello and tell us how excited they are that we’re joining the area. We’re so pleased to be here and can’t wait to shower you with culinary delights.

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‘Bentley: Contemporary Cuisine’ the book

Brent’s globally influenced, cutting-edge food is often described as “art on a plate.” This book is inspired by recipes originated at our sister-restaurant Bentley Restaurant & Bar and reveals the secrets behind Brent’s creations in an accessible way so you can recreate them at home.  With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), recipes include tapas, entrées, mains, desserts, and cocktails to wow. Buy it from our ‘Shopping’ area on this site.

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© 2014 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon