71A Macleay St Potts Point NSW 2011 (02) 9360 4410
Our Reservation Policy
Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.
For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.
Subscribe to our Newsletter
Subscribe to our free quarterly newsletter by filling in the fields below.
Thanks for signing up. You have now been added to our list.
Please ensure you enter your name and a valid email address then try again.
Monopole was opened in December 2012 by Chef Brent Savage and Sommelier Nick Hildebrandt who also own the multi-award winning Bentley Restaurant & Bar in Sydney’s Surry Hills. Following the success of the Bentley, the duo wanted to expand to open a wine bar and eatery where they could experiment with a more casual concept, perfectly suited to its bohemian location. With Monopole, they’ve also welcomed Glen Goodwin to the ownership team. Glen has spent 15 years as a sommelier and restaurant manager, mostly in New York working for the likes of Wylie Dufresne at wd-50 and Shea Gallante at Cru, before being lured into the Bentley family in 2008.Monopole is here to offer you a new experience in a relaxed dining room, one where you can try Brent’s amazing food that is designed to be shared with your friends. Create your own tasting menu and choose from Nick’s wine list that features over a 500 wines from around the world, with many exclusive to Monopole and offered by the glass or carafe.